Chronicling a journey across the country’s thirty-two states (including Mexico City) and most picturesque landscapes, and featuring more than a hundred entertaining and informative profiles, México: A Culinary Quest captures the essence and spirit of Mexico, its culture, food history and mind-bendingly diverse range of contemporary culinary styles.
'A quest to find the heart & soul of Mexico'
'Books to buy now'
Town & Country
'A gastronomic tour of Mexico'
'A stunning new coffee table book'
The Culture Trip
'What we're missing on Mexican cuisine'
Published by TransGlobe Publishing and Thames&Hudson
First published in 2017
320 x 250 mm
Over 880 colour photographs
Author & Editor: Hossein Amirsadeghi
Executive Editor: Ana Paula Gerard
Photographer: Adam Wiseman